The Menù

Our restaurant embodies the Apulian tradition and the evolution of Italian cuisine in the world. To prepare the dishes on our menu we use only local products chosen for their quality and freshness.

RESERVATIONS

ITALIAN QUALITY

Our Ingredients

From our roots ...

The history, colours, aromas and flavours from our generous province of Puglia are present in all our dishes. The sea, its breezes and it’s salty air. The land, the hills- where trees of sweet and juicy cherries grow or the olive trees with their golden goodness …

Zero Km products

Zero Kilometers shopping is a philosophy of eco-sustainable consumption adhered to by Chéf Rossi. Hostaria Excelsior buys only genuine, top quality products at local fish and farmers’ markets. Oil, vegetables, meat, fish, fruit …

APPETIZERS

HOUSE SPECIALTY , 5 TASTINGS OF EITHER THE ‘SURF’ OR THE ‘TURF’

CARPACCIO OF VEAL WITH ROCKET AND PARMESAN SHAVINGS

SHREDDED VEAL, ROASTED SERVED WITH PARMESAN, VIRGIN OLIVE OIL, SEASONING AND BREAD CRUMBS

SAUTEED SHREDDED MEAT WITH BALSAMIC VINIGAR

SAUTEED SHREDDED MEAT WITH JUNIPER BERRIES AND MUSHROOMS

A SELECTION OF COLD MEATS & CHEESES AND JAMS MADE BY THE CHEF (FOR 2 PEOPLE)

A SELECTION OF COLD MEATS

A SELECTION OF CHEESES

SALTIMBOCCA ALLA ROMANA (VEAL CUTLETS) WITH SMOKED HAM AND THYME

'TURF' FIRST COURSES

ORECCHIETTE WITH BOLOGNAISE SAUCE

ORECCHIETTE WITH TURNIPS AND SUNDRIED TOMATOES

ZAMPINA (PORK SAUSAGE) WITH MUSHROOMS ON A BED OF PUREED WHITE BEANS AND CRUSH PEPPER

STROZZAPRETI WITH EGGPLANT, YELLOW CHERRY TOMATOES AND RICOTTA

SCRIGNI STUFFED WITH CHIANINA BEEF, MUSHROOMS AND PORK SAUSAGE

BUFFALO RICOTTA QUARTERED WITH A SPINACH, YELLOW CHERRY TOMATOE AND STRACCIATELLA (SOFT CHEESE) SAUCE

ORECCHIETTE WITH ASPARAGUS, STRACCIATELLA AND CHOPPED HASELNUT SAUCE

'SURF' FIRST COURSES

CAVATELLI WITH CARAMOTE PRAWNS IN A SEAFOOD BISQUE, SERVED ON CREAM OF WHITE BROAD BEANS WITH CRUSH PEPPER

SPAGHETTI WITH CLAMS

SPAGHETTI WITH MUSSELS, WITH OR WITH OUT TOMATO ‘PASSATA’

SPAGHETTI WITH CRUSTACEANS , WITH OR WITH OUT TOMATO ‘PASSATA’

LINGUINE WITH PRAWNS

SQUID INK TAGLIOLINO WITH SHRIMPS AND SAFFRON

STROZZAPRETI WITH SHRIMPS, OLIVES AND FRAGRENT BREAD

TAGLIOLINO WITH LOBSTER

STROZZAPRETI WITH LIGURIAN PESTO AND RED SHRIMP

STROZZAPRETI WITH PISTACHIO PESTO, PRAWNS AND SAFFRON

CAVATELLI WITH FLAKED SWORDFISH, EGGPLANT AND TAGIASCHE OLIVES

ORECCHIETTE WITH CLAMPS AND TURNIPS

ORECCHIETTE WITH MUSSLS, PROVOLONE CHEESE AND ROCKET PESTO

TAGLIOLINO WITH BOTARGO AND LEMON ZEST

RISOTTOS

(MINIMUM 2 PORTIONS)

MIXED SEAFOOD

PRAWNS AND LIME

SHRIMPS AND LEMON

WALNUTS WITH ROBIOLA AND COCIO CHEESES AND PEPPER

RADICCHIO AND SWEET GORGONZOLA(MINIMO 2 PORZIONI)

'TURF' MAIN COURSES

ZAMPINA (PORK SAUSAGE)

MIXED GRILL (minimum 2 people)

SKEWERED STUFFED MEATBALLS (5 pcs.)

SKEWER OF MIXED MEATS (5 pcs.)

TERRINE OF THINLY SLICED MIXED MEATS IN RAGU ‘

TERRINE OF THINLY SLICED MIXED MEATS, GENOVESE STYLE

GRILLED ENTRECOTE

ENTRECOTE WITH A HAZELNUT CRUSTGRIGLIATA MISTA (minimo 2 persone)

ENTRECOTE IN CROSTA DI NOCCIOLE

GRILLED PODOLICA STEAK

FIORENTINA STEAK

'SURF' MAIN COURSES

GRILLED OCTOPUS

GRILLED SEA BASS

MIXED SEAFOOD GRILL

FRIED CALLAMARI AND SHRIMPS

CONTORNI

GRILLED VEGETABLES

FRENCH FRIES

BAKED POTATOE

SALAD

DOLCI

MULTEN CHOCOLATE CAKE

MOUSSE DESSERT CUP

TIRAMISU’

SPORCAMUSS (CREAM FILLED PASTRIES)

PASTICCIOTTO (FILLED SHORT CRUST PASTRY) WITH CUSTARD AND CHERRIES

RICOTTA CHEESE TART WITH WALLNUTS AND HONEYSOUFFLE’ AL FONDENTE CON CUORE MORBIDO

* SERVICE AND COVER CHARGE NOT INCLUDED

** THE MENU MAY VARY ACCORDING TO AVALIBILITY OF INGREDIENTS AND THE SEASON

*** PLEASE CONSULT OUR WIATERS SHOULD YOU SUFFER FROM ANY ALLERGIES OR FOOD INTOLERANCES.

Testimonials

What they say about us

 

“A great discovery”

“I am a gourmet always looking for new places and flavors. The Hosteria Excelsior is a combination of goodness and location.

Giorgio T.  – Verona

“Wonderful”

“If a man is what he eats- I have just become a better person by eating Chef Rossi’s food- absolutely wonderful.”

Vincenzo R. – Rome

“Great experience”

“For me, a man of the North, it was nice to be guided by my friend Carlo and tasting fish as only he can do.”

Günther O. – Germany

“Without words”

“Chéf Carlo excited me. I tasted traditional Apulian dishes and washed them down with superb wines. Delicious desserts.”

Valerie C. – France

Opening hours

MON – SUN
18:00pm – 24:00pm
TUESDAY CLOSED

SAT
18:00pm – 01:00am

SUN & HOLIDAYS
Open also at lunch time

ADDRESS
via Roma 2
 70010 Bari BA
  

PHONE
(+39) 392 532 0000// (+39) 338 903 0000

Drop us a line

Do not be shy. Let us know your opinions and or questions!

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